Zutaten für Avocado And Goat Cheese Dip
- 3 large avocados
- 4 ounces softened goat cheese
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt, or to taste
- 1/4 cup finely chopped red onion
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper, or to taste
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Zubereitung von Avocado And Goat Cheese Dip
- In a medium bowl, mash the avocados with a fork until smooth.
- Add the softened goat cheese and mix well until combined.
- Stir in the red onion, cilantro, lime juice, jalapeño (if using), cumin, salt, and pepper.
- Mix until everything is evenly distributed.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or salt and pepper for flavor.
- Serve immediately with tortilla chips, pita bread, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
26g
Fat
80g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Eggs Dairy Fruit American Mexican Southwestern United States Tex Mex Easy No Cook Dinner Party Vegetarian Dips Cheese Dietary Spicy Low Carb Low In Something Taste Mood Number Of Servings Presentation Technique
