Avocado Salsa Rezept

A vibrant and refreshing avocado salsa recipe inspired by Southern Living! This quick and easy recipe is perfect for parties, game days, or a simple weeknight snack. Creamy avocado blends beautifully with zesty lime, juicy tomatoes, and crisp red onion for a flavor explosion that will leave you wanting more. Serve with your favorite tortilla chips for the ultimate dip!

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 173.3 kcal

Eiweiß 7g

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Zutaten für Avocado Salsa

Salsa Verde, to taste
2 large avocados, pitted and peeled
1/4 cup chopped fresh cilantro
White Onion, to taste
2 tablespoons fresh lime juice
Garlic, to taste
1/2 teaspoon salt, or to taste
1/4 cup finely diced red onion
1 medium tomato, seeded and diced
1 medium jalapeño, seeded and minced

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Zubereitung von Avocado Salsa

Finely dice the red onion, tomato, and jalapeño.
In a medium bowl, gently mash the avocado with a fork until mostly smooth but with some chunks remaining.
Add the diced red onion, tomato, jalapeño, cilantro, lime juice, and salt.
Stir gently to combine all ingredients.
Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
Serve immediately with tortilla chips or your favorite dippers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

Carbs

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Starters Appetizers & Snacks Side Dishes Mexican Healthy Vegetarian Vegan Gluten Free Keto Paleo Summer Recipes Game Day Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Avocado Salsa?

Avocado Salsa dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Avocado Salsa?

Avocado Salsa hat etwa 173.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 5 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Avocado Salsa?

Die wichtigsten Zutaten für Avocado Salsa sind Salsa Verde, Avocado, Fresh Cilantro, White Onion, Fresh Lime Juice, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.