Zutaten für Avocado Soup With Garlic
- 2 ripe avocados
- 1 cup chicken broth
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1 clove garlic, minced
- 1/4 cup heavy cream
- Thin lemon slices, for garnish
- 1/4 cup coconut cream (for vegan option)
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Zubereitung von Avocado Soup With Garlic
- Combine 2 ripe avocados, 1/2 cup vegetable or chicken broth, 2 tablespoons lime juice, 1 clove minced garlic, and 1/4 teaspoon salt in a blender or food processor.
- Blend until completely smooth and creamy.
- Add the remaining 1/2 cup broth to the avocado puree. Stir gently to combine.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Before serving, gently swirl 1/4 cup heavy cream or coconut cream (for vegan option) into each bowl, creating a decorative swirl.
- Garnish with thin lemon slices and serve immediately in chilled bowls set over ice for an extra special presentation.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
79g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Lunch Soups Stews Eggs Dairy Fruit American Canadian Easy No Cook Refrigerator Dinner Party Holiday Event Picnic Summer Food Processor Blender Dietary Gluten Free Seasonal Californian Low Carb Free Of Something Low In Something To Go Equipment Small Appliance Technique
