Ingredients for Avocado Soup With Garlic
- 2 ripe avocados
- Chicken Broth
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- Garlic Cloves
- Heavy Cream
- Lemon Wedge
How to Make Avocado Soup With Garlic
- Combine 2 ripe avocados, 1/2 cup vegetable or chicken broth, 2 tablespoons lime juice, 1 clove minced garlic, and 1/4 teaspoon salt in a blender or food processor.
- Blend until completely smooth and creamy.
- Add the remaining 1/2 cup broth to the avocado puree. Stir gently to combine.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Before serving, gently swirl 1/4 cup heavy cream or coconut cream (for vegan option) into each bowl, creating a decorative swirl.
- Garnish with thin lemon slices and serve immediately in chilled bowls set over ice for an extra special presentation.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
79g
Carbs
3g