Avocado Soup With Garlic Recipe

Wow your guests with this elegant and refreshing chilled avocado soup! Perfectly creamy and subtly garlicky, this vibrant green soup is a delightful summer treat. Serve it in chilled bowls for an extra touch of sophistication, or pack it in a thermos for a perfect picnic companion. This recipe is quick, easy, and vegetarian-friendly (using vegetable broth).

Prep Time 10 mins
Cook Time 15 mins
Calories 377.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Avocado Soup With Garlic 121

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Soup With Garlic

  • 2 ripe avocados
  • 1 cup chicken broth
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1 clove garlic, minced
  • 1/4 cup heavy cream
  • Thin lemon slices, for garnish
  • 1/4 cup coconut cream (for vegan option)

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How to Make Avocado Soup With Garlic

  1. Combine 2 ripe avocados, 1/2 cup vegetable or chicken broth, 2 tablespoons lime juice, 1 clove minced garlic, and 1/4 teaspoon salt in a blender or food processor.
  2. Blend until completely smooth and creamy.
  3. Add the remaining 1/2 cup broth to the avocado puree. Stir gently to combine.
  4. Refrigerate for at least 2 hours, or until thoroughly chilled.
  5. Before serving, gently swirl 1/4 cup heavy cream or coconut cream (for vegan option) into each bowl, creating a decorative swirl.
  6. Garnish with thin lemon slices and serve immediately in chilled bowls set over ice for an extra special presentation.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

79g

Carbs

3g