Ingredients for Avocado Soup With Garlic
- 2 ripe avocados
- 1 cup chicken broth
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1 clove garlic, minced
- 1/4 cup heavy cream
- Thin lemon slices, for garnish
- 1/4 cup coconut cream (for vegan option)
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How to Make Avocado Soup With Garlic
- Combine 2 ripe avocados, 1/2 cup vegetable or chicken broth, 2 tablespoons lime juice, 1 clove minced garlic, and 1/4 teaspoon salt in a blender or food processor.
- Blend until completely smooth and creamy.
- Add the remaining 1/2 cup broth to the avocado puree. Stir gently to combine.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Before serving, gently swirl 1/4 cup heavy cream or coconut cream (for vegan option) into each bowl, creating a decorative swirl.
- Garnish with thin lemon slices and serve immediately in chilled bowls set over ice for an extra special presentation.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
79g
Carbs
3g