Avocado Soup With Garlic Recipe

Wow your guests with this elegant and refreshing chilled avocado soup! Perfectly creamy and subtly garlicky, this vibrant green soup is a delightful summer treat. Serve it in chilled bowls for an extra touch of sophistication, or pack it in a thermos for a perfect picnic companion. This recipe is quick, easy, and vegetarian-friendly (using vegetable broth).

Prep Time 10 mins
Cook Time 15 mins
Calories 377.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Avocado Soup With Garlic

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Soup With Garlic

  • 2 ripe avocados
  • Chicken Broth
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • Garlic Cloves
  • Heavy Cream
  • Lemon Wedge

How to Make Avocado Soup With Garlic

  1. Combine 2 ripe avocados, 1/2 cup vegetable or chicken broth, 2 tablespoons lime juice, 1 clove minced garlic, and 1/4 teaspoon salt in a blender or food processor.
  2. Blend until completely smooth and creamy.
  3. Add the remaining 1/2 cup broth to the avocado puree. Stir gently to combine.
  4. Refrigerate for at least 2 hours, or until thoroughly chilled.
  5. Before serving, gently swirl 1/4 cup heavy cream or coconut cream (for vegan option) into each bowl, creating a decorative swirl.
  6. Garnish with thin lemon slices and serve immediately in chilled bowls set over ice for an extra special presentation.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

79g

Carbs

3g