Ingredients for Avocado Soup With Garlic
- 2 ripe avocados
- Chicken Broth
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- Garlic Cloves
- Heavy Cream
- Lemon Wedge
How to Make Avocado Soup With Garlic
- Combine 2 ripe avocados, 1/2 cup vegetable or chicken broth, 2 tablespoons lime juice, 1 clove minced garlic, and 1/4 teaspoon salt in a blender or food processor.
- Blend until completely smooth and creamy.
- Add the remaining 1/2 cup broth to the avocado puree. Stir gently to combine.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Before serving, gently swirl 1/4 cup heavy cream or coconut cream (for vegan option) into each bowl, creating a decorative swirl.
- Garnish with thin lemon slices and serve immediately in chilled bowls set over ice for an extra special presentation.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
79g
Carbs
3g