Zutaten für Awesome Enchiladas
- 1/4 cup butter
- 2 tablespoons chili powder
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- Garlic Cloves
- 2 cups water
- 1 (15-ounce) can tomato paste
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 12 flour tortillas
- 1 1/2 lbs shredded chicken
- 12 corn tortillas
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Zubereitung von Awesome Enchiladas
- Preheat oven to 375°F (190°C).
- **Make the sauce:** Melt 1/4 cup (57g) butter in a medium saucepan over medium heat. Whisk in 2 tablespoons chili powder, 2 tablespoons all-purpose flour, and 1 teaspoon salt until smooth.
- Gradually whisk in 2 cups water and 1 (15-ounce) can tomato paste.
- Bring to a simmer, stirring frequently, until the sauce has thickened (about 8-10 minutes).
- **Make the filling:** Brown 1 lb ground beef (or 1.5 lbs shredded chicken) with 1 medium onion, chopped, in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 packet taco seasoning.
- Add 1/2 cup of the prepared enchilada sauce to the meat and mix well.
- Fill each tortilla (12 corn or flour tortillas) with about 1/4 cup of the beef mixture and 1 tablespoon shredded cheddar cheese.
- Roll up tightly and place seam-down in a lightly greased 9x13 inch baking dish.
- Pour the remaining enchilada sauce over the enchiladas.
- Bake for 25-30 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
19g
Fat
94g
Carbs
9g
