Zutaten für Baba's 1 2 Hour Pudding
- Brown Sugar (not found in recipe)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 cups milk
- ½ cup water
- 1 teaspoon ground nutmeg
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Zubereitung von Baba's 1 2 Hour Pudding
- Preheat oven to 350°F (175°C).
- In a large casserole dish, whisk together 1 ½ cups granulated sugar, 1 ½ cups all-purpose flour (or whole wheat), 2 teaspoons baking powder, and ½ teaspoon baking soda.
- Gradually add 2 cups milk (dairy, soy, almond, or low-fat), stirring until just combined. Do not overmix.
- In a separate bowl, whisk together ½ cup water, ½ cup granulated sugar, and 1 teaspoon ground nutmeg (or cinnamon).
- Gently pour the water mixture over the batter in the casserole dish. Avoid stirring.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the cake comes out clean. The cake will rise above the sauce.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
132g
Fat
2g
Carbs
15g
