Bacon And Gruyere Pain Perdu Rezept

Indulge in this decadent Bacon and Gruyere Pain Perdu, a slow-cooked French toast masterpiece! Inspired by Michele Scicolone's 'The French Slow Cooker,' this recipe transforms humble bread into a rich, savory breakfast or brunch sensation. Crispy bacon, caramelized shallots, and nutty Gruyere cheese create an unforgettable flavor combination. Perfect for a cozy weekend morning or impressive holiday gathering.

Vorbereitung 20 Min.

Kochzeit 165 Min.

Kalorien 2599.7 kcal

Eiweiß 220g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bacon And Gruyere Pain Perdu

1 tablespoon unsalted butter
4 slices bacon
1/4 cup finely chopped shallots
6 large eggs
2 cups whole milk
1/4 teaspoon freshly grated nutmeg
Salt, to taste
Fresh ground black pepper, to taste
1/2 cup grated Parmigiano Reggiano cheese
1 pound day-old French bread, cut into 1-inch cubes
1/2 cup grated Gruyere cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Gruyere Pain Perdu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bacon And Gruyere Pain Perdu

Butter the insert of a large (6-quart or larger) slow cooker.
Cook 4 slices of bacon in a large skillet over medium heat until crisp. Transfer to paper towels to drain and crumble.
Pour off all but 1 teaspoon of bacon fat from the skillet.
Add 1/4 cup finely chopped shallots to the skillet and cook over medium heat, stirring occasionally, until softened (about 2 minutes).
In a large bowl, whisk 6 large eggs until light and frothy.
Whisk in 2 cups whole milk, 1/4 teaspoon freshly grated nutmeg, salt, and freshly ground black pepper to taste.
Stir in the crumbled bacon, cooked shallots, and 1/2 cup grated Parmesan cheese.
Cut 1 pound of day-old crusty bread into 1-inch cubes. Place in a large bowl.
Pour the egg mixture over the bread cubes, ensuring all pieces are coated. Gently toss to combine.
Scrape the bread mixture into the prepared slow cooker.
Press the bread cubes down into the liquid to submerge them.
Sprinkle 1/2 cup grated Gruyere cheese evenly over the top.
Cover and cook on high for 1-1.5 hours, or until a knife inserted into the center comes out clean. Cooking time may vary depending on your slow cooker; check for doneness after 1 hour.
Let rest for 5-10 minutes before serving. Serve warm, scooping directly from the slow cooker.

Nutrition Information (Approximate per serving)

Sodium

191 g

Sugar

96g

Fat

81g

Carbs

146g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breakfast Eggs Dairy Cheese Crock Pot Slow Cooker Dietary Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon And Gruyere Pain Perdu?

Bacon And Gruyere Pain Perdu dauert insgesamt etwa 185 Minuten – ungefähr 20 Minuten Vorbereitung und 165 Minuten Kochzeit.

Wie viele Kalorien hat Bacon And Gruyere Pain Perdu?

Bacon And Gruyere Pain Perdu hat etwa 2599.7 Kalorien pro Portion, mit ungefähr 220 g Eiweiß, 146 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Bacon And Gruyere Pain Perdu?

Die wichtigsten Zutaten für Bacon And Gruyere Pain Perdu sind Unsalted Butter, Bacon, Shallots, Eggs, Whole Milk, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.