Zutaten für Bacon N Egg Lasagna
- 1 pound bacon
- Onion
- Flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- 9 lasagna noodles
- 12 large eggs
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- 2 tablespoons bacon grease
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Zubereitung von Bacon N Egg Lasagna
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease. Crumble bacon.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Spread a thin layer of reserved bacon grease on the bottom of a 9x13 inch baking dish.
- Layer 3 lasagna noodles in the bottom of the dish.
- Spread half of the egg mixture over the noodles.
- Sprinkle with half of the crumbled bacon and half of the cheese.
- Repeat layers with 3 more lasagna noodles, remaining egg mixture, remaining bacon, and remaining cheese.
- Top with the remaining 3 lasagna noodles.
- Pour any remaining egg mixture over the top.
- Cover the baking dish with foil.
- Bake for 40 minutes.
- Remove foil and bake for another 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
82g
Carbs
9g
