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Bacon And Gruyere Pain Perdu Recipe

Indulge in this decadent Bacon and Gruyere Pain Perdu, a slow-cooked French toast masterpiece! Inspired by Michele Scicolone's 'The French Slow Cooker,' this recipe transforms humble bread into a rich, savory breakfast or brunch sensation. Crispy bacon, caramelized shallots, and nutty Gruyere cheese create an unforgettable flavor combination. Perfect for a cozy weekend morning or impressive holiday gathering.

Prep Time 20 mins
Cook Time 165 mins
Calories 2599.7 kcal
Protein 220g
Rating 5.0 (1 Reviews)
Bacon And Gruyere Pain Perdu 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Gruyere Pain Perdu

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How to Make Bacon And Gruyere Pain Perdu

  1. Butter the insert of a large (6-quart or larger) slow cooker.
  2. Cook 4 slices of bacon in a large skillet over medium heat until crisp. Transfer to paper towels to drain and crumble.
  3. Pour off all but 1 teaspoon of bacon fat from the skillet.
  4. Add 1/4 cup finely chopped shallots to the skillet and cook over medium heat, stirring occasionally, until softened (about 2 minutes).
  5. In a large bowl, whisk 6 large eggs until light and frothy.
  6. Whisk in 2 cups whole milk, 1/4 teaspoon freshly grated nutmeg, salt, and freshly ground black pepper to taste.
  7. Stir in the crumbled bacon, cooked shallots, and 1/2 cup grated Parmesan cheese.
  8. Cut 1 pound of day-old crusty bread into 1-inch cubes. Place in a large bowl.
  9. Pour the egg mixture over the bread cubes, ensuring all pieces are coated. Gently toss to combine.
  10. Scrape the bread mixture into the prepared slow cooker.
  11. Press the bread cubes down into the liquid to submerge them.
  12. Sprinkle 1/2 cup grated Gruyere cheese evenly over the top.
  13. Cover and cook on high for 1-1.5 hours, or until a knife inserted into the center comes out clean. Cooking time may vary depending on your slow cooker; check for doneness after 1 hour.
  14. Let rest for 5-10 minutes before serving. Serve warm, scooping directly from the slow cooker.

Nutrition Information (Approximate per serving)

Sodium

191 g

Sugar

96g

Fat

81g

Carbs

146g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breakfast Eggs Dairy Cheese Crock Pot Slow Cooker Dietary Equipment 4 Hours Or Less