Bacon Wrapped Mexican Hot Dogs Rezept

Experience a taste of Mexico with these incredible bacon-wrapped hot dogs! A family favorite, these savory dogs are elevated with crispy bacon, zesty toppings, and a flavorful bean base. Forget ordinary hot dogs – this recipe is bursting with authentic flavors and is surprisingly easy to make. Perfect for a quick weeknight meal or a fun party snack.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 388.6 kcal

Eiweiß 30g

Bewertung Sei der Erste

179

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bacon Wrapped Mexican Hot Dogs

8 hot dogs
8 hot dog buns
12 slices bacon
16 tablespoons mayonnaise
ketchup, to taste
mustard, to taste
1 cup chopped tomatoes
1/2 cup chopped red onion and (optional) 1/2 cup sliced yellow onion
1-2 jalapeño peppers, chopped
1 cup refried beans
a little oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Wrapped Mexican Hot Dogs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bacon Wrapped Mexican Hot Dogs

Chop 1 cup of tomatoes, 1/2 cup of red onion, and 1-2 jalapeños (adjust to your spice preference) into small pieces.
Set the chopped tomatoes, onions, and jalapeños aside.
Wrap 8 hot dogs with 12 slices of bacon, securing with toothpicks if needed. Cook in a skillet over medium heat for 15-20 minutes, or until the bacon is crispy and the hot dogs are heated through, turning occasionally.
While the bacon-wrapped hot dogs are cooking, warm 1 cup of your favorite refried beans in a separate saucepan.
Spread 2 tablespoons of mayonnaise on each of 8 hot dog buns.
Place a bacon-wrapped hot dog on each bun. Add ketchup and mustard as desired.
Top each hot dog with about 1 tablespoon of warmed refried beans.
Add the chopped tomatoes, onions, and jalapeños on top of the beans.
(Optional) For a more caramelized onion flavor, sauté 1/2 cup of sliced onions in a little oil until softened before adding to the hot dog.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

21g

Fat

35g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Lunch Main Dish Mexican Baja One Dish Meal

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Wrapped Mexican Hot Dogs?

Bacon Wrapped Mexican Hot Dogs dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Wrapped Mexican Hot Dogs?

Bacon Wrapped Mexican Hot Dogs hat etwa 388.6 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 12 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Bacon Wrapped Mexican Hot Dogs?

Die wichtigsten Zutaten für Bacon Wrapped Mexican Hot Dogs sind Hot Dogs, Hot Dog Buns, Bacon, Mayonnaise, Ketchup, Mustard. Die vollständige Liste mit Mengenangaben findest du oben.