Zutaten für Bagels Fresh
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon sugar (for dough), 1 tablespoon sugar (optional, for boiling water)
- Milk
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 cups white flour, plus more as needed
- 1 egg white
- 1 cup lukewarm water (for dough), 2 quarts water (for boiling)
- 1 tablespoon baking soda
- desired toppings (e.g., sesame seeds, poppy seeds)
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Zubereitung von Bagels Fresh
- In a large bowl, combine lukewarm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add salt, oil, and 3 cups of flour to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, adding more flour as needed until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces.
- Shape each piece into a smooth ball, then roll each ball into a 4-6 inch rope. Join the ends to form a ring.
- Place the bagels on a baking sheet lined with parchment paper. Cover and let rest for 30 minutes.
- Preheat the oven to 450°F (232°C).
- Bring 2 quarts of water to a boil in a large pot. Add 1 tablespoon of baking soda to the boiling water.
- Carefully place 3-4 bagels at a time into the boiling water. Boil for 1 minute per side.
- Remove the bagels with a slotted spoon and place them back on the prepared baking sheet.
- Brush the bagels with beaten egg and sprinkle with your desired toppings (sesame seeds, poppy seeds, etc.).
- Bake for 20-25 minutes, or until golden brown.
- Let the bagels cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
3g
Carbs
6g
