Baked Alfredo Pasta Rezept

Indulge in this creamy, dreamy Baked Alfredo Pasta! A sophisticated twist on classic macaroni and cheese, this recipe features perfectly cooked pasta in a rich, cheesy Alfredo sauce, baked to golden perfection. Serve with a side salad, crusty bread, or steamed vegetables for a complete and satisfying meal. Get ready for a flavor explosion!

Vorbereitung 15 Min.

Kochzeit 32 Min.

Kalorien 678.7 kcal

Eiweiß 45g

Bewertung Sei der Erste

188

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Alfredo Pasta

4 tablespoons (1/2 stick) butter
1 cup heavy cream
2 cups Parmesan cheese (1 1/2 cups grated, 1/2 cup shredded)
Nutmeg
1/4 teaspoon garlic powder
Black Pepper
1 pound tortellini
1/2 cup Italian seasoned breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Alfredo Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Alfredo Pasta

Cook 1 pound of tortellini or your favorite pasta according to package directions until slightly al dente. Drain and set aside.
Preheat oven to 400°F (200°C).
In a medium saucepan, melt 4 tablespoons (1/2 stick) of butter over medium heat.
Stir in 1 cup of heavy cream. Bring to a simmer.
Reduce heat to low and add 1 1/2 cups grated Parmesan cheese, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt. Stir until cheese is melted and sauce is smooth.
Pour the cooked pasta into a 2-quart casserole dish.
Pour the Alfredo sauce over the pasta and stir gently to coat.
Sprinkle 1/2 cup of shredded Parmesan cheese and 1/2 cup of bread crumbs evenly over the pasta.
Cover the casserole dish and bake for 10 minutes.
Uncover and bake for an additional 10-15 minutes, or until the topping is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

129g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Alfredo Pasta?

Baked Alfredo Pasta dauert insgesamt etwa 47 Minuten – ungefähr 15 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat Baked Alfredo Pasta?

Baked Alfredo Pasta hat etwa 678.7 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 17 g Kohlenhydraten und 66 g Fett.

Welche Zutaten brauche ich für Baked Alfredo Pasta?

Die wichtigsten Zutaten für Baked Alfredo Pasta sind Butter, Heavy Cream, Parmesan Cheese, Nutmeg, Garlic Powder, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.