Zutaten für Baked Apple Crumble
- 6 medium Wine Sap apples (about 6 cups sliced)
- 1/4 cup apple juice
- 1 1/2 cups rolled oats
- 1/2 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 1/4 cup maple syrup
- pinch of salt
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Zubereitung von Baked Apple Crumble
- Preheat oven to 400°F (200°C).
- Peel, core, and slice 6 medium Wine Sap apples (about 6 cups sliced).
- Arrange apple slices in a large (9x13 inch) baking dish.
- Pour 1/4 cup apple juice over the apples.
- In a food processor, combine 1 ½ cups rolled oats, ½ cup chopped walnuts, 2 teaspoons ground cinnamon, and a pinch of salt. Pulse until coarsely ground.
- Transfer the oat mixture to a bowl. Stir in ¼ cup maple syrup until evenly combined.
- Sprinkle the crumble topping evenly over the apples.
- Cover the baking dish with aluminum foil.
- Bake for 35 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm. Enjoy!
- Optional: For extra nutrients, leave the apple skins on. Feel free to adjust sweetness with more or less maple syrup according to preference.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
687g
Fat
41g
Carbs
93g
