Baked Apple Crumble Recipe

Experience the ultimate fall comfort dessert with this easy Baked Apple Crumble recipe! Made with the finest Wine Sap apples, known for their exceptional baking qualities, this recipe is both healthy and incredibly delicious. A simple, yet satisfying crumble topping perfectly complements the tender baked apples. Perfect for a cozy night in or a delightful weekend treat, this recipe is easily scaled to serve a crowd or just a couple. Get ready to be amazed by the burst of autumn flavors!

Prep Time 20 mins
Cook Time 65 mins
Calories 1872.2 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Baked Apple Crumble 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apple Crumble

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How to Make Baked Apple Crumble

  1. Preheat oven to 400°F (200°C).
  2. Peel, core, and slice 6 medium Wine Sap apples (about 6 cups sliced).
  3. Arrange apple slices in a large (9x13 inch) baking dish.
  4. Pour 1/4 cup apple juice over the apples.
  5. In a food processor, combine 1 ½ cups rolled oats, ½ cup chopped walnuts, 2 teaspoons ground cinnamon, and a pinch of salt. Pulse until coarsely ground.
  6. Transfer the oat mixture to a bowl. Stir in ¼ cup maple syrup until evenly combined.
  7. Sprinkle the crumble topping evenly over the apples.
  8. Cover the baking dish with aluminum foil.
  9. Bake for 35 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and the apples are tender.
  11. Let cool slightly before serving warm. Enjoy!
  12. Optional: For extra nutrients, leave the apple skins on. Feel free to adjust sweetness with more or less maple syrup according to preference.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

687g

Fat

41g

Carbs

93g