Zutaten für Apple Cheddar Loaf Bread Machine
- Unsweetened Apple Juice
- 1 cup chopped apple
- 1 teaspoon salt
- Sugar
- 1 cup whole wheat flour
- Bread Flour
- 1/2 cup sharp cheddar cheese
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon honey
- 3 1/2 cups all-purpose flour
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Zubereitung von Apple Cheddar Loaf Bread Machine
- Core and chop 1 medium apple (about 1 cup chopped).
- Grate 1/2 cup sharp cheddar cheese.
- In a large bowl, combine 1 ½ cups warm water (105-115°F), 2 ¼ teaspoons active dry yeast, 1 tablespoon honey, and 1 teaspoon salt.
- Let stand for 5 minutes until foamy.
- Add 3 ½ cups all-purpose flour, 1 cup whole wheat flour, the chopped apple, and grated cheddar cheese to the yeast mixture.
- Stir until just combined.
- Place the dough into your greased bread machine pan, following your machine's instructions.
- Select the whole wheat or equivalent setting on your bread machine.
- Allow the bread machine to complete the cycle (approximately 3 hours).
- Once the cycle is complete, carefully remove the loaf from the pan and place it on a wire rack to cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
24g
Fat
6g
Carbs
12g
