Apple And Cinnamon Sponge Pudding Rezept

Indulge in this delightful Apple & Cinnamon Sponge Pudding! This recipe, adapted from a magazine, creates a warm, comforting dessert with a fluffy sponge and tender, spiced apples. Using canned pie apples (800g) for convenience, this recipe is perfect for a cozy evening. The hot apple filling is topped with a light and airy sponge, ensuring a perfectly risen bake. Serve warm with custard or ice cream for a truly decadent treat. Get ready to impress your family and friends with this easy-to-follow recipe!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 293.9 kcal

Eiweiß 10g

Bewertung Sei der Erste

191

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple And Cinnamon Sponge Pudding

800g canned pie apples (drained)
1 teaspoon ground cinnamon
2 tablespoons + 1/2 cup (100g) granulated sugar
2 tablespoons water
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups (180g) all-purpose flour
Icing sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple And Cinnamon Sponge Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple And Cinnamon Sponge Pudding

Preheat oven to 180°C (350°F).
Grease a 2-litre ovenproof dish.
In a large saucepan, combine 800g canned pie apples (drained), 1 teaspoon ground cinnamon, 2 tablespoons granulated sugar, and 2 tablespoons water. Bring to a boil over medium heat, then reduce heat and simmer, partially covered, for 8-10 minutes, or until apples are tender.
Remove from heat and keep warm. (Important: The apple mixture must be hot when adding the sponge batter).
While apples simmer, prepare the sponge: In a medium bowl, beat 4 large eggs with an electric mixer for 5 minutes, or until thick and pale. Gradually add 1/2 cup (100g) granulated sugar, beating well after each addition until dissolved. Beat in 1 teaspoon vanilla extract.
Sift 1 1/2 cups (180g) all-purpose flour over the egg mixture. Gently fold in with a large spoon until just combined. Do not overmix.
Spoon the hot apple mixture into the prepared dish. Pour the sponge batter evenly over the apples.
Bake for 30-35 minutes, or until the sponge is golden brown, risen, and springs back when lightly touched.
Dust with icing sugar and serve immediately with custard or ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

185g

Fat

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple And Cinnamon Sponge Pudding?

Apple And Cinnamon Sponge Pudding dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Apple And Cinnamon Sponge Pudding?

Apple And Cinnamon Sponge Pudding hat etwa 293.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 21 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Apple And Cinnamon Sponge Pudding?

Die wichtigsten Zutaten für Apple And Cinnamon Sponge Pudding sind Granny Smith Apples, Cinnamon Stick, Caster Sugar, Water, Eggs, Vanilla Essence. Die vollständige Liste mit Mengenangaben findest du oben.