Zutaten für Baked Banana With Lime
- 2 ripe bananas
- 1 tablespoon brown sugar
- 1 tablespoon butter
- Juice of 1/2 lime
- 1 lime wedge
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Zubereitung von Baked Banana With Lime
- Preheat your oven to 350°F (175°C).
- Peel and chop 2 ripe bananas into 1-inch thick slices.
- In an oven-safe skillet or baking dish, melt 1 tablespoon of butter over medium heat.
- Add the chopped bananas and 1 tablespoon of brown sugar to the skillet. Cook for 2-3 minutes, stirring occasionally, until the sugar begins to caramelize.
- Stir in the juice of 1/2 lime.
- Bake for 8-10 minutes, or until the bananas are tender and heated through. Keep an eye on them to prevent burning.
- Garnish with a lime wedge and serve warm.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
165g
Fat
37g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Lunch Fruit Easy Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Tropical Fruit Bananas Taste Mood Sweet Number Of Servings
