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Baked Banana With Lime Recipe

A simple yet sensational dessert recipe! This Baked Bananas with Lime recipe, inspired by a Ready Steady Cook creation, transforms ripe bananas into a caramelized, tangy treat in minutes. The perfect quick dessert or a delightful addition to your breakfast!

Prep Time 5 mins
Cook Time 10 mins
Calories 315.6 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Baked Banana With Lime 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Banana With Lime

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How to Make Baked Banana With Lime

  1. Preheat your oven to 350°F (175°C).
  2. Peel and chop 2 ripe bananas into 1-inch thick slices.
  3. In an oven-safe skillet or baking dish, melt 1 tablespoon of butter over medium heat.
  4. Add the chopped bananas and 1 tablespoon of brown sugar to the skillet. Cook for 2-3 minutes, stirring occasionally, until the sugar begins to caramelize.
  5. Stir in the juice of 1/2 lime.
  6. Bake for 8-10 minutes, or until the bananas are tender and heated through. Keep an eye on them to prevent burning.
  7. Garnish with a lime wedge and serve warm.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

165g

Fat

37g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Lunch Fruit Easy Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Tropical Fruit Bananas Taste Mood Sweet Number Of Servings