Beef Mostaccioli Rezept

Uncover a timeless classic! This Beef Mostaccioli recipe, adapted from an old magazine, delivers hearty, flavorful comfort food. Tender beef simmered in a rich tomato sauce with carrots, celery, and onions, then baked to perfection with mostaccioli pasta. A perfect weeknight meal!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 460 kcal

Eiweiß 50g

Bewertung Sei der Erste

239

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Mostaccioli

1.5 lbs beef stew meat
1/4 cup all-purpose flour
1 tbsp paprika
1 tsp chili powder
2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
28 oz can crushed tomatoes
1 cup chopped carrots
1 cup water
1 medium onion, chopped
2 stalks celery, chopped
1 (16 ounce) package mostaccioli pasta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Mostaccioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef Mostaccioli

In a bowl, combine 1.5 lbs beef stew meat, 1/4 cup all-purpose flour, 1 tbsp paprika, 1 tsp chili powder, 1.5 tsp salt, and 1/2 tsp black pepper. Toss to coat the meat evenly.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan. Set aside.
Add 28 oz can crushed tomatoes to the skillet, scraping up any browned bits from the bottom.
Stir in 1 cup chopped carrots.
Cover and cook over low heat for 30 minutes.
Add 1 cup water, 1 medium onion (chopped), 2 stalks celery (chopped), 1 (16 ounce) package mostaccioli pasta, and 1/2 tsp salt to the skillet.
Bring to a boil, then reduce heat and simmer for 10 minutes, or until mostaccioli is almost cooked through.
Pour the mixture into a 3-quart casserole dish.
Cover the casserole dish with a lid or aluminum foil.
Bake in a preheated 350°F (175°C) oven for 45-60 minutes, or until the vegetables are tender and the beef is cooked through, stirring occasionally.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

21g

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Dietary Ground Beef Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Mostaccioli?

Beef Mostaccioli dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Beef Mostaccioli?

Beef Mostaccioli hat etwa 460 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 9 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Beef Mostaccioli?

Die wichtigsten Zutaten für Beef Mostaccioli sind Beef Chuck, Flour, Paprika, Chili Powder, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.