Baked Biscuit Filled Apple Rezept

Impress your brunch guests with these easy-to-bake, delicious Baked Biscuit-Filled Apples! This recipe features perfectly baked apples filled with fluffy biscuits and a warm cinnamon-sugar topping. A beautiful presentation and a delightful taste make this a perfect addition to any special occasion or weekend brunch. Recipe generously donated by Foodland Ontario.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 240.7 kcal
Eiweiß 6g
Bewertung Sei der Erste
Baked Biscuit Filled Apple 158

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Biscuit Filled Apple

  • Brown Sugar
  • 1 teaspoon ground cinnamon
  • 4 medium apples (Honeycrisp or Gala recommended)
  • Biscuit Mix
  • Amount of milk as specified on biscuit dough package

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Biscuit Filled Apple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Biscuit Filled Apple

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
  3. Core 4 medium apples (such as Honeycrisp or Gala) and gently widen the opening at the top to accommodate the biscuit dough.
  4. Generously rub the insides and tops of the apples with the cinnamon-sugar mixture.
  5. Prepare your favorite biscuit dough according to package instructions, using the baking mix and milk specified on the package.
  6. Spoon the biscuit mixture into the cored apples, mounding slightly and spreading it to the edges.
  7. Place the filled apples on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the apples are tender and the biscuits are golden brown.
  8. If you have any leftover biscuit dough, shape it into small biscuits and bake them on the same baking sheet alongside the filled apples for the same amount of time.
  9. For added flavor and texture, try adding 1/4 cup of raisins, currants, dried cranberries, or chopped almonds to your biscuit dough before filling the apples.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

97g

Fat

8g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Biscuit Filled Apple?

Baked Biscuit Filled Apple dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Biscuit Filled Apple?

Baked Biscuit Filled Apple hat etwa 240.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Baked Biscuit Filled Apple?

Die wichtigsten Zutaten für Baked Biscuit Filled Apple sind Brown Sugar, Cinnamon, Apples, Biscuit Mix, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben