Ingredientes para Baked Biscuit Filled Apple
- Brown Sugar
- 1 teaspoon ground cinnamon
- 4 medium apples (Honeycrisp or Gala recommended)
- Biscuit Mix
- Amount of milk as specified on biscuit dough package
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Cómo preparar Baked Biscuit Filled Apple
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
- Core 4 medium apples (such as Honeycrisp or Gala) and gently widen the opening at the top to accommodate the biscuit dough.
- Generously rub the insides and tops of the apples with the cinnamon-sugar mixture.
- Prepare your favorite biscuit dough according to package instructions, using the baking mix and milk specified on the package.
- Spoon the biscuit mixture into the cored apples, mounding slightly and spreading it to the edges.
- Place the filled apples on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the apples are tender and the biscuits are golden brown.
- If you have any leftover biscuit dough, shape it into small biscuits and bake them on the same baking sheet alongside the filled apples for the same amount of time.
- For added flavor and texture, try adding 1/4 cup of raisins, currants, dried cranberries, or chopped almonds to your biscuit dough before filling the apples.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
97g
Fat
8g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Canadian Oven Easy Fall Holiday Event Low Fat Spring Summer Winter Easter Dietary Christmas New Years Thanksgiving Low Cholesterol Seasonal Low Saturated Fat Valentines Day Ontario Low In Something Apples Taste Mood Sweet Equipment Presentation Served Hot
