Zutaten für Baked Chicken Drumsticks
- chicken drumsticks
- Vegetable Oil
- Vinegar
- Dijon Mustard
- Tomato Sauce
- Worcestershire Sauce
- Brown Sugar
- Chili Sauce
- Salt
- Garlic
- Ginger
- Lemon Juice
- 1 teaspoon garlic powder
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Zubereitung von Baked Chicken Drumsticks
- Preheat oven to 180°C (350°F).
- Slash each drumstick in 3 places with a sharp knife, being careful not to cut all the way through.
- In a bowl, whisk together the marinade ingredients: 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper.
- Add the chicken drumsticks to the bowl and toss to coat, ensuring each drumstick is well marinated. Let it marinate for at least 15 minutes (longer is better!).
- Arrange the drumsticks in a single layer in a shallow baking dish or on a baking sheet, leaving some space between each.
- Pour any remaining marinade over the drumsticks.
- Bake for 20-30 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 74°C (165°F).
- Serve immediately with your favorite sides, such as coleslaw.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
23g
Fat
38g
Carbs
3g
