Zutaten für Baked Chicken German Style
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- nutmeg
- 2 cups cooked egg noodles
- 2 cups cooked and shredded chicken
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken German Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked Chicken German Style
- Preheat oven to 350°F (175°C).
- Melt 4 tablespoons of butter in a large saucepan over medium-low heat.
- Whisk in 1/4 cup all-purpose flour and stir constantly for 3 minutes, creating a roux.
- Gradually whisk in 2 cups chicken broth and 1 cup milk. Stir until smooth.
- Simmer, stirring occasionally, until the sauce has thickened, about 10 minutes.
- Stir in 2 tablespoons lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
- In a large bowl, combine 2 cups cooked egg noodles and half of the sauce, tossing gently to coat.
- Pour the noodle mixture into a buttered 2-quart casserole dish.
- Top with 2 cups cooked and shredded chicken and the remaining sauce.
- In a small bowl, combine 1/2 cup grated Parmesan cheese and 1/4 teaspoon paprika. Sprinkle evenly over the casserole.
- Bake for 30-35 minutes, or until the casserole is bubbling and golden brown.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
4g
Fat
74g
Carbs
13g
