Zutaten für Baked Chicken Spaghetti Casserole
- 2 cups cooked chicken
- 1 pound angel hair pasta
- 1 medium green pepper
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 pound spaghetti
- 1 tablespoon olive oil
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Zubereitung von Baked Chicken Spaghetti Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of spaghetti according to package directions. While pasta cooks, sauté 1 medium bell pepper (chopped) in 1 tablespoon olive oil for 5 minutes until softened.
- In a large bowl, combine the cooked spaghetti, 2 cups cooked chicken (shredded or diced), sautéed bell pepper, and 2 cups marinara sauce. Stir well to combine.
- Pour the chicken and pasta mixture into a greased 9x11 inch baking dish.
- Top with 2 cups shredded mozzarella cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
73g
Fat
27g
Carbs
21g
