Baked Chicken With Beer Rezept

This mouthwatering Baked Chicken with Beer recipe delivers juicy, flavorful chicken infused with rich bacon drippings and aromatic herbs. Inspired by a recipe from Kim H. on Switch Recipes, this dish is perfect for a comforting weeknight meal or a special occasion. Get ready for crispy bacon, tender chicken, and a savory beer sauce that will leave you wanting more!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 471.7 kcal

Eiweiß 59g

Bewertung Sei der Erste

180

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Zutaten für Baked Chicken With Beer

4 slices bacon
1.5 lbs bone-in, skin-on chicken thighs or breasts
1 medium onion
2 tablespoons all-purpose flour
1 teaspoon dried marjoram
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon sugar
1 clove garlic, minced
1 cup beer
2 tablespoons white wine vinegar

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Zubereitung von Baked Chicken With Beer

Preheat oven to 350°F (175°C).
In an oven-safe Dutch oven or large saucepan, cook 4 slices of bacon until crisp. Remove bacon with a slotted spoon and set aside on paper towels to drain. Crumble bacon when cool.
Add 1.5 lbs bone-in, skin-on chicken thighs (or breasts) to the Dutch oven and brown in the bacon drippings over medium heat, about 3-4 minutes per side. Remove chicken and set aside.
Add 1 medium onion, chopped, to the pan and cook until softened, about 4-5 minutes.
Drain off excess fat, leaving about 1 tablespoon.
Sprinkle 2 tablespoons all-purpose flour, 1 teaspoon dried marjoram, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon sugar, and 1 clove garlic (minced) over the onions.
Stir in 1 cup of beer (any kind you enjoy – dark beers add more depth).
Cook over medium-high heat, stirring constantly, until the sauce thickens and bubbles, about 2-3 minutes.
Stir in 2 tablespoons white wine vinegar.
Return chicken to the pot.
Sprinkle with the crumbled bacon.
If using a Dutch oven, cover; otherwise, transfer to a large baking dish and cover with foil.
Bake for 55-65 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

15g

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Lunch Main Dish Poultry Easy Chicken Dietary Low Carb Low In Something Meat Chicken Thighs Legs 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Chicken With Beer?

Baked Chicken With Beer dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Baked Chicken With Beer?

Baked Chicken With Beer hat etwa 471.7 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 4 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Baked Chicken With Beer?

Die wichtigsten Zutaten für Baked Chicken With Beer sind Bacon, Chicken Pieces, Onions, Flour, Ground Marjoram, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.