Baked Chicken With Onions Garlic Rosemary Rezept

Transform your kitchen into a fragrant haven with this irresistible Baked Chicken with Onions, Garlic & Rosemary! Juicy chicken pieces are baked to perfection with a flavorful onion, garlic, and rosemary mixture. The aroma alone is worth it! Serve with your favorite green vegetable, a crisp salad, and crusty bread for a complete and satisfying meal. Easy to follow recipe, perfect for a weeknight dinner.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 750.3 kcal

Eiweiß 155g

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Baked Chicken With Onions Garlic Rosemary

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Zutaten für Baked Chicken With Onions Garlic Rosemary

4 lbs bone-in, skin-on chicken pieces (thighs, breasts, or a combination)
salt, liberally
freshly ground black pepper, liberally
2 large yellow onions, thinly sliced into rings
4 cloves garlic, minced
1/4 cup plus 2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped

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Zubereitung von Baked Chicken With Onions Garlic Rosemary

Preheat oven to 400°F (200°C). Position oven rack in the center.
Rinse 4 lbs bone-in, skin-on chicken pieces (thighs, breasts, or a combination) and pat them completely dry with paper towels.
Season chicken liberally with salt and freshly ground black pepper.
In a large bowl, combine 2 large yellow onions, thinly sliced into rings, 1/4 cup olive oil, 4 cloves garlic (minced), and 2 tablespoons fresh rosemary (chopped).
Spread half of the onion mixture in a shallow baking dish or roasting pan large enough to hold the chicken in a single layer.
Arrange the chicken pieces on top of the onion mixture.
Cover the chicken with the remaining onion mixture.
Drizzle the chicken and onions with an additional 2 tablespoons of olive oil.
Bake for 45-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
Let the chicken rest for 5-10 minutes before serving. Garnish with extra rosemary sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mediterranean Healthy Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Poultry Oven Chicken Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Chicken With Onions Garlic Rosemary?

Baked Chicken With Onions Garlic Rosemary dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Chicken With Onions Garlic Rosemary?

Baked Chicken With Onions Garlic Rosemary hat etwa 750.3 Kalorien pro Portion, mit ungefähr 155 g Eiweiß, 2 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Baked Chicken With Onions Garlic Rosemary?

Die wichtigsten Zutaten für Baked Chicken With Onions Garlic Rosemary sind Chicken Parts, Salt, Pepper, Onions, Garlic, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.