18Th Century Drunken English Somerset Cider Chicken With Honey Rezept

Transport yourself to 18th-century England with this decadent Somerset Cider Chicken recipe! Hailing from the heart of scrumpy country, this dish uses the region's famed cider (a surprisingly potent ingredient!) to create unbelievably tender and flavorful chicken. The sweet honey complements the tart cider perfectly, resulting in a complex and unforgettable flavor profile. Easy to bake and incredibly rewarding, this recipe is perfect for a cozy night in. Serve with steamed greens and fluffy mashed potatoes or roasted potatoes for a truly authentic experience.

Vorbereitung 30 Min.

Kochzeit 120 Min.

Kalorien 248.8 kcal

Eiweiß 51g

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18Th Century Drunken English Somerset Cider Chicken With Honey

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Zutaten für 18Th Century Drunken English Somerset Cider Chicken With Honey

2 lbs chicken pieces (legs and thighs)
2 tablespoons English mustard powder
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups apple cider
2 tablespoons olive oil
1/4 cup runny honey
2 sprigs fresh rosemary, chopped
2 sprigs fresh thyme, chopped

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Zubereitung von 18Th Century Drunken English Somerset Cider Chicken With Honey

Preheat oven to 325°F (160°C).
Place the chicken pieces (about 2 lbs) in a large oven-proof dish.
In a separate bowl, whisk together the cider, honey, herbs, and seasonings. Pour the mixture over the chicken, ensuring all pieces are coated.
Cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or preferably up to 4 hours for maximum flavor.
Uncover the dish and bake for 60-75 minutes, basting the chicken with the cider mixture every 20 minutes, until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Remove from oven and let rest for 10 minutes before serving. Garnish with fresh herbs if desired.
Serve hot with steamed greens and your choice of mashed or baked potatoes.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

34g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 18Th Century Drunken English Somerset Cider Chicken With Honey?

18Th Century Drunken English Somerset Cider Chicken With Honey dauert insgesamt etwa 150 Minuten – ungefähr 30 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat 18Th Century Drunken English Somerset Cider Chicken With Honey?

18Th Century Drunken English Somerset Cider Chicken With Honey hat etwa 248.8 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 2 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für 18Th Century Drunken English Somerset Cider Chicken With Honey?

Die wichtigsten Zutaten für 18Th Century Drunken English Somerset Cider Chicken With Honey sind Chicken Legs Thighs, English Mustard Powder, Salt, Black Pepper, Cider, Oil. Die vollständige Liste mit Mengenangaben findest du oben.