Baked Chicken With Onions Garlic Rosemary Recette

Transform your kitchen into a fragrant haven with this irresistible Baked Chicken with Onions, Garlic & Rosemary! Juicy chicken pieces are baked to perfection with a flavorful onion, garlic, and rosemary mixture. The aroma alone is worth it! Serve with your favorite green vegetable, a crisp salad, and crusty bread for a complete and satisfying meal. Easy to follow recipe, perfect for a weeknight dinner.

Préparation 20 min

Cuisson 60 min

Calories 750.3 kcal

Protéines 155g

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Baked Chicken With Onions Garlic Rosemary

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken With Onions Garlic Rosemary

4 lbs bone-in, skin-on chicken pieces (thighs, breasts, or a combination)
salt, liberally
freshly ground black pepper, liberally
2 large yellow onions, thinly sliced into rings
4 cloves garlic, minced
1/4 cup plus 2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped

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Comment préparer Baked Chicken With Onions Garlic Rosemary

Preheat oven to 400°F (200°C). Position oven rack in the center.
Rinse 4 lbs bone-in, skin-on chicken pieces (thighs, breasts, or a combination) and pat them completely dry with paper towels.
Season chicken liberally with salt and freshly ground black pepper.
In a large bowl, combine 2 large yellow onions, thinly sliced into rings, 1/4 cup olive oil, 4 cloves garlic (minced), and 2 tablespoons fresh rosemary (chopped).
Spread half of the onion mixture in a shallow baking dish or roasting pan large enough to hold the chicken in a single layer.
Arrange the chicken pieces on top of the onion mixture.
Cover the chicken with the remaining onion mixture.
Drizzle the chicken and onions with an additional 2 tablespoons of olive oil.
Bake for 45-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
Let the chicken rest for 5-10 minutes before serving. Garnish with extra rosemary sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mediterranean Healthy Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Poultry Oven Chicken Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken With Onions Garlic Rosemary ?

Baked Chicken With Onions Garlic Rosemary prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Chicken With Onions Garlic Rosemary ?

Baked Chicken With Onions Garlic Rosemary contient environ 750.3 calories par portion, avec environ 155 g de protéines, 2 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken With Onions Garlic Rosemary ?

Les principaux ingrédients de Baked Chicken With Onions Garlic Rosemary sont Chicken Parts, Salt, Pepper, Onions, Garlic, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.