Baked Eggs Benedict Rezept

Elevate your brunch game with this incredible Baked Eggs Benedict Casserole! A delightful twist on the classic Eggs Benedict, this recipe transforms the dish into a convenient and impressive make-ahead casserole. Inspired by "A Tasteful Melody of Memphis," this recipe is perfect for weekend brunch or a special occasion. Skip the last-minute fuss and enjoy perfectly poached eggs nestled in creamy hollandaise, all baked to golden perfection. Prep time includes egg preparation (excluding overnight refrigeration).

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 481.1 kcal

Eiweiß 47g

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Zutaten für Baked Eggs Benedict

1/2 cup butter
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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12 English muffins
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12 slices Canadian bacon
24 eggs
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3 tablespoons fresh lemon juice
1/8 teaspoon cayenne pepper
2 cups shredded cheddar cheese
1 tablespoon fresh parsley (optional)

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Zubereitung von Baked Eggs Benedict

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Arrange the toasted English muffin halves in the bottom of the prepared baking dish.
Top each muffin half with a slice of cooked Canadian bacon.
Crack two eggs into each muffin cup.
Gently pour half of the hollandaise sauce over the eggs and ham.
Sprinkle with cheddar cheese, salt, and pepper.
Pour the remaining hollandaise sauce over the cheese. Dot with butter.
Bake for 30-40 minutes, or until the eggs are set and the hollandaise is bubbly and lightly browned. For optimal results, ensure that the internal egg temperature reaches 160°F (71°C).
Let stand for 5 minutes before serving. Enjoy your delicious Baked Eggs Benedict Casserole!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

88g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Eggs Benedict?

Baked Eggs Benedict dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Eggs Benedict?

Baked Eggs Benedict hat etwa 481.1 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 8 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Baked Eggs Benedict?

Die wichtigsten Zutaten für Baked Eggs Benedict sind Butter, Flour, Salt, Paprika, Nutmeg, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.