Baked Eggs Benedict Recette

Elevate your brunch game with this incredible Baked Eggs Benedict Casserole! A delightful twist on the classic Eggs Benedict, this recipe transforms the dish into a convenient and impressive make-ahead casserole. Inspired by "A Tasteful Melody of Memphis," this recipe is perfect for weekend brunch or a special occasion. Skip the last-minute fuss and enjoy perfectly poached eggs nestled in creamy hollandaise, all baked to golden perfection. Prep time includes egg preparation (excluding overnight refrigeration).

Préparation 30 min

Cuisson 60 min

Calories 481.1 kcal

Protéines 47g

Note Soyez le premier

154

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs Benedict

1/2 cup butter
Not found in recipe
1/4 teaspoon salt
Not found in recipe
Not found in recipe
1/4 teaspoon black pepper
Not found in recipe
Not found in recipe
Not found in recipe
12 English muffins
Not found in recipe
12 slices Canadian bacon
24 eggs
Not found in recipe
3 tablespoons fresh lemon juice
1/8 teaspoon cayenne pepper
2 cups shredded cheddar cheese
1 tablespoon fresh parsley (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs Benedict? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Eggs Benedict

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Arrange the toasted English muffin halves in the bottom of the prepared baking dish.
Top each muffin half with a slice of cooked Canadian bacon.
Crack two eggs into each muffin cup.
Gently pour half of the hollandaise sauce over the eggs and ham.
Sprinkle with cheddar cheese, salt, and pepper.
Pour the remaining hollandaise sauce over the cheese. Dot with butter.
Bake for 30-40 minutes, or until the eggs are set and the hollandaise is bubbly and lightly browned. For optimal results, ensure that the internal egg temperature reaches 160°F (71°C).
Let stand for 5 minutes before serving. Enjoy your delicious Baked Eggs Benedict Casserole!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

88g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs Benedict ?

Baked Eggs Benedict prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Eggs Benedict ?

Baked Eggs Benedict contient environ 481.1 calories par portion, avec environ 47 g de protéines, 8 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs Benedict ?

Les principaux ingrédients de Baked Eggs Benedict sont Butter, Flour, Salt, Paprika, Nutmeg, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.