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Baked Eggs Benedict Recipe

Elevate your brunch game with this incredible Baked Eggs Benedict Casserole! A delightful twist on the classic Eggs Benedict, this recipe transforms the dish into a convenient and impressive make-ahead casserole. Inspired by "A Tasteful Melody of Memphis," this recipe is perfect for weekend brunch or a special occasion. Skip the last-minute fuss and enjoy perfectly poached eggs nestled in creamy hollandaise, all baked to golden perfection. Prep time includes egg preparation (excluding overnight refrigeration).

Prep Time 30 mins
Cook Time 60 mins
Calories 481.1 kcal
Protein 47g
Rating 4.0 (1 Reviews)
Baked Eggs Benedict 13

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Eggs Benedict

  • Butter
  • Flour
  • Salt
  • Paprika
  • Nutmeg
  • Fresh Ground Black Pepper
  • Milk
  • White Wine
  • Swiss Cheese
  • 4 English muffins, halved and toasted
  • Unsalted Butter
  • 6 slices Canadian bacon, cooked
  • 6 large eggs
  • Corn Flakes

How to Make Baked Eggs Benedict

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Arrange the toasted English muffin halves in the bottom of the prepared baking dish.
  3. Top each muffin half with a slice of cooked Canadian bacon.
  4. Crack two eggs into each muffin cup.
  5. Gently pour half of the hollandaise sauce over the eggs and ham.
  6. Sprinkle with cheddar cheese, salt, and pepper.
  7. Pour the remaining hollandaise sauce over the cheese. Dot with butter.
  8. Bake for 30-40 minutes, or until the eggs are set and the hollandaise is bubbly and lightly browned. For optimal results, ensure that the internal egg temperature reaches 160°F (71°C).
  9. Let stand for 5 minutes before serving. Enjoy your delicious Baked Eggs Benedict Casserole!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

8g

Fat

88g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Ham Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy Pork American Easy Holiday Event Cheese Eggs Meat Brunch 3 Steps Or Less From Scratch