Ingredients for Baked Eggs Benedict
- 1/2 cup butter
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- 1/4 teaspoon salt
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- 1/4 teaspoon black pepper
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- 12 English muffins
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- 12 slices Canadian bacon
- 24 eggs
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- 3 tablespoons fresh lemon juice
- 1/8 teaspoon cayenne pepper
- 2 cups shredded cheddar cheese
- 1 tablespoon fresh parsley (optional)
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How to Make Baked Eggs Benedict
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Arrange the toasted English muffin halves in the bottom of the prepared baking dish.
- Top each muffin half with a slice of cooked Canadian bacon.
- Crack two eggs into each muffin cup.
- Gently pour half of the hollandaise sauce over the eggs and ham.
- Sprinkle with cheddar cheese, salt, and pepper.
- Pour the remaining hollandaise sauce over the cheese. Dot with butter.
- Bake for 30-40 minutes, or until the eggs are set and the hollandaise is bubbly and lightly browned. For optimal results, ensure that the internal egg temperature reaches 160°F (71°C).
- Let stand for 5 minutes before serving. Enjoy your delicious Baked Eggs Benedict Casserole!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
8g
Fat
88g
Carbs
8g
