Baked Eggs On A Bed Of Potatoes With Bacon Rezept

Indulge in a delightful breakfast or brunch with this recipe for Baked Eggs with Cheesy Potatoes & Crispy Bacon! Creamy, cheesy mashed potatoes provide a comforting base for perfectly baked eggs, all topped with crispy bacon. A quick and easy meal that's sure to impress!

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 494.1 kcal
Eiweiß 42g
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Baked Eggs On A Bed Of Potatoes With Bacon 189

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Zubereitung von Baked Eggs On A Bed Of Potatoes With Bacon

  1. Preheat oven to 325°F (160°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange 4-6 slices of bacon on the prepared baking sheet. Bake for 12-15 minutes, or until crispy. Remove from oven and set aside on a paper towel-lined plate to drain excess grease.
  4. While the bacon is baking, heat 1 ½ cups of leftover cheesy mashed potatoes in the microwave for 1-2 minutes, or until warmed through.
  5. Spread the mashed potatoes evenly onto the baking sheet, leaving a little space between each portion.
  6. Using the back of a spoon, create 4-6 small wells in the mashed potatoes.
  7. Crack one egg gently into each well.
  8. Season eggs generously with salt and freshly ground black pepper.
  9. Bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
  10. Carefully remove the baking sheet from the oven.
  11. Top each baked egg with 1-2 slices of crispy bacon.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

9g

Fat

59g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch American Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Omelets And Frittatas Breakfast Eggs Dairy Pork Potatoes Vegetables American Scandinavian Oven Easy European Eggs Norwegian Dietary Comfort Food Low Carb Midwestern Low In Something Meat Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Eggs On A Bed Of Potatoes With Bacon?

Baked Eggs On A Bed Of Potatoes With Bacon dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Baked Eggs On A Bed Of Potatoes With Bacon?

Baked Eggs On A Bed Of Potatoes With Bacon hat etwa 494.1 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 6 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Baked Eggs On A Bed Of Potatoes With Bacon?

Die wichtigsten Zutaten für Baked Eggs On A Bed Of Potatoes With Bacon sind Bacon, Mashed Potatoes, Eggs, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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