Ingredients for Baked Eggs On A Bed Of Potatoes With Bacon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Eggs On A Bed Of Potatoes With Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Eggs On A Bed Of Potatoes With Bacon
- Preheat oven to 325°F (160°C).
- Line a baking sheet with parchment paper.
- Arrange 4-6 slices of bacon on the prepared baking sheet. Bake for 12-15 minutes, or until crispy. Remove from oven and set aside on a paper towel-lined plate to drain excess grease.
- While the bacon is baking, heat 1 ½ cups of leftover cheesy mashed potatoes in the microwave for 1-2 minutes, or until warmed through.
- Spread the mashed potatoes evenly onto the baking sheet, leaving a little space between each portion.
- Using the back of a spoon, create 4-6 small wells in the mashed potatoes.
- Crack one egg gently into each well.
- Season eggs generously with salt and freshly ground black pepper.
- Bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
- Carefully remove the baking sheet from the oven.
- Top each baked egg with 1-2 slices of crispy bacon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
9g
Fat
59g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Omelets And Frittatas Breakfast Eggs Dairy Pork Potatoes Vegetables American Scandinavian Oven Easy European Eggs Norwegian Dietary Comfort Food Low Carb Midwestern Low In Something Meat Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot
