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Baked Eggs On A Bed Of Potatoes With Bacon Recipe

Indulge in a delightful breakfast or brunch with this recipe for Baked Eggs with Cheesy Potatoes & Crispy Bacon! Creamy, cheesy mashed potatoes provide a comforting base for perfectly baked eggs, all topped with crispy bacon. A quick and easy meal that's sure to impress!

Prep Time 10 mins
Cook Time 25 mins
Calories 494.1 kcal
Protein 42g
Rating 4.7 (6 Reviews)
Baked Eggs On A Bed Of Potatoes With Bacon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Eggs On A Bed Of Potatoes With Bacon

  • 4-6 slices bacon
  • 1 ½ cups leftover cheesy mashed potatoes
  • 4-6 large eggs
  • Salt and freshly ground black pepper to taste
  • Pepper

How to Make Baked Eggs On A Bed Of Potatoes With Bacon

  1. Preheat oven to 325°F (160°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange 4-6 slices of bacon on the prepared baking sheet. Bake for 12-15 minutes, or until crispy. Remove from oven and set aside on a paper towel-lined plate to drain excess grease.
  4. While the bacon is baking, heat 1 ½ cups of leftover cheesy mashed potatoes in the microwave for 1-2 minutes, or until warmed through.
  5. Spread the mashed potatoes evenly onto the baking sheet, leaving a little space between each portion.
  6. Using the back of a spoon, create 4-6 small wells in the mashed potatoes.
  7. Crack one egg gently into each well.
  8. Season eggs generously with salt and freshly ground black pepper.
  9. Bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
  10. Carefully remove the baking sheet from the oven.
  11. Top each baked egg with 1-2 slices of crispy bacon.
  12. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

9g

Fat

59g

Carbs

6g

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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Omelets And Frittatas Breakfast Eggs Dairy Pork Potatoes Vegetables American Scandinavian Oven Easy European Eggs Norwegian Dietary Comfort Food Low Carb Midwestern Low In Something Meat Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot