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Baked Farfalle With Broccoli Recipe

Creamy, cheesy, and bursting with flavor! This easy baked farfalle pasta recipe is a delightful twist on a classic, inspired by a beloved family recipe. Tender broccoli florets and perfectly cooked farfalle pasta are tossed in a garlicky butter sauce and baked to golden perfection. Ready in under 40 minutes, it's a weeknight winner the whole family will adore!

Prep Time 15 mins
Cook Time 30 mins
Calories 583 kcal
Protein 39g
Rating 4.4 (7 Reviews)
Baked Farfalle With Broccoli

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Farfalle With Broccoli

  • Farfalle Pasta
  • Broccoli Floret
  • Garlic Cloves
  • 2 tablespoons butter
  • Parmesan Cheese

How to Make Baked Farfalle With Broccoli

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
  2. Steam 1 large head of broccoli florets until bright green and tender-crisp (about 5-7 minutes).
  3. Cook 1 pound of farfalle pasta according to package directions. (For Barilla, cook for 11 minutes for al dente). Drain, reserving about 1/2 cup of pasta water.
  4. Add the cooked farfalle to the skillet with the garlic butter.
  5. Add the steamed broccoli to the skillet and stir to combine.
  6. Stir in 1 cup of grated Parmesan cheese and 1/4 cup of pasta water until creamy. Add more pasta water if needed to reach desired consistency.
  7. Pour the pasta mixture into a greased oven-safe dish.
  8. Bake for 5-10 minutes at 350°F (175°C), or until heated through and bubbly.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

12g

Fat

48g

Carbs

28g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Side Dishes Pasta Vegetables American Oven Easy European Beginner Cook Fall Spring Summer Vegetarian Italian Stove Top Dietary One Dish Meal Seasonal Inexpensive Northeastern United States Pasta Rice And Grains Pasta Shells Broccoli Equipment Presentation Served Cold Served Hot