Zutaten für Baked Hot Wings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cayenne pepper
- Sugar
- 1 tbsp garlic powder
- 2 tbsp paprika
- 1 tbsp onion powder
- Dried Chives
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp chili powder
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Zubereitung von Baked Hot Wings
- Preheat oven to 375°F (190°C).
- Prepare the wings: Pat 2 lbs chicken wings dry with paper towels. Separate wingettes and drumettes; discard wing tips.
- Make the dry rub: In a medium bowl, whisk together 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp chili powder, 1 tsp cayenne pepper (adjust to taste), 1 tsp salt, and 1/2 tsp black pepper.
- Coat the wings: In a large bowl, toss the wings with 2 tbsp olive oil until evenly coated.
- Season the wings: Add the dry rub to the wings and toss until thoroughly coated.
- Marinate (optional): For extra flavor, cover the bowl and refrigerate for at least 30 minutes, or preferably overnight.
- Bake the wings: Arrange the wings in a single layer on a large baking sheet. Bake for 45-55 minutes, flipping halfway through, until golden brown and cooked through (internal temperature reaches 165°F).
- Serve: Serve immediately with your favorite dipping sauce, such as ranch or blue cheese dressing.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
9g
Fat
70g
Carbs
1g
