Andalusian Pork Chops Rezept

Experience the vibrant tastes of Andalusia with this incredibly simple yet flavorful pork chop recipe! Marinated overnight in a fragrant paprika paste, these juicy chops are pan-seared to perfection. Serve with creamy mashed potatoes and crisp green beans for a complete and unforgettable meal. Ready in under an hour!

Vorbereitung 20 Min.

Kochzeit 723 Min.

Kalorien 307.3 kcal

Eiweiß 47g

Bewertung Sei der Erste

194

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Zutaten für Andalusian Pork Chops

4 bone-in pork chops, about 1 inch thick
2 tablespoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cloves garlic, minced
1 teaspoon salt
3 tablespoons olive oil
1 lemon, cut into wedges (for garnish)

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Zubereitung von Andalusian Pork Chops

In a small bowl, whisk together 2 tablespoons paprika (smoked paprika for a deeper flavor!), 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 cloves garlic (minced), 1 teaspoon salt, and 3 tablespoons olive oil until a thick paste forms.
Place 4 pork chops (about 1 inch thick) in a resealable bag or shallow dish. Spread the paprika paste evenly over both sides of the pork chops. Cover and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
Heat a large cast-iron skillet or griddle pan over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C).
Remove from heat and let rest for 5 minutes before serving. Garnish with fresh lemon wedges and a sprinkle of extra paprika, if desired.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Mediterranean Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Spanish Easy European Beginner Cook Dinner Party Kid Friendly Summer Dietary Seasonal Low Carb Low In Something Meat Pork Chops

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Andalusian Pork Chops?

Andalusian Pork Chops dauert insgesamt etwa 743 Minuten – ungefähr 20 Minuten Vorbereitung und 723 Minuten Kochzeit.

Wie viele Kalorien hat Andalusian Pork Chops?

Andalusian Pork Chops hat etwa 307.3 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 2 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Andalusian Pork Chops?

Die wichtigsten Zutaten für Andalusian Pork Chops sind Pork Chops, Paprika, Dried Oregano, Dried Thyme, Garlic Clove, Coarse Salt. Die vollständige Liste mit Mengenangaben findest du oben.