Zutaten für Baked Maryland Shellfish Casserole
- 1 pound Backfin Crab Meat
- 1 pound Shrimp
- 1/2 cup mayonnaise
- Green Pepper
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 teaspoon salt
- Worcestershire Sauce
- 1 (1 ounce) bag Old Bay seasoned potato chips
- 1 teaspoon paprika
- 1 tablespoon lemon juice
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Zubereitung von Baked Maryland Shellfish Casserole
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 pound of shelled shellfish (crab, shrimp, or a mix), 1 cup heavy cream, 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 tablespoons Old Bay seasoning, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the shellfish mixture into a greased 2-quart casserole dish.
- Top evenly with 1 (1 ounce) bag of Old Bay seasoned potato chips and 1 teaspoon paprika.
- Bake for 20-25 minutes, or until the chips are golden brown and the casserole is bubbly and heated through.
- Let cool slightly before serving with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
4g
Fat
11g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Eggs Dairy Potatoes Seafood Vegetables American Southern United States Oven Easy Potluck Dinner Party Kid Friendly Shrimp Crab Dietary Gluten Free Seasonal Comfort Food Free Of Something Shellfish Taste Mood To Go Equipment Number Of Servings
