Baked Maryland Shellfish Casserole Recipe

This Maryland-style shellfish casserole is a crowd-pleaser, elevated by a crunchy, flavorful Old Bay seasoned potato chip topping! Imagine tender shellfish baked in a creamy sauce, then topped with crispy, seasoned potato chips for an unforgettable textural contrast. This recipe is perfect for a special occasion or a weeknight dinner when you want something truly special.

Prep Time 20 mins
Cook Time 45 mins
Calories 369.3 kcal
Protein 43g
Rating 3.0 (1 Reviews)
Baked Maryland Shellfish Casserole 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Maryland Shellfish Casserole

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How to Make Baked Maryland Shellfish Casserole

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 1 pound of shelled shellfish (crab, shrimp, or a mix), 1 cup heavy cream, 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 tablespoons Old Bay seasoning, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Pour the shellfish mixture into a greased 2-quart casserole dish.
  4. Top evenly with 1 (1 ounce) bag of Old Bay seasoned potato chips and 1 teaspoon paprika.
  5. Bake for 20-25 minutes, or until the chips are golden brown and the casserole is bubbly and heated through.
  6. Let cool slightly before serving with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

4g

Fat

11g

Carbs

9g

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