Ingredients for Baked Maryland Shellfish Casserole
- 1 pound Backfin Crab Meat
- 1 pound Shrimp
- 1/2 cup mayonnaise
- 0 Green Pepper
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 teaspoon salt
- 0 Worcestershire Sauce
- 1 (1 ounce) bag Old Bay seasoned potato chips
- 1 teaspoon paprika
- 1 tablespoon lemon juice
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How to Make Baked Maryland Shellfish Casserole
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 pound of shelled shellfish (crab, shrimp, or a mix), 1 cup heavy cream, 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 tablespoons Old Bay seasoning, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the shellfish mixture into a greased 2-quart casserole dish.
- Top evenly with 1 (1 ounce) bag of Old Bay seasoned potato chips and 1 teaspoon paprika.
- Bake for 20-25 minutes, or until the chips are golden brown and the casserole is bubbly and heated through.
- Let cool slightly before serving with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
4g
Fat
11g
Carbs
9g