Zutaten für Baked Polenta With Mushrooms
- Water
- 1 teaspoon salt
- 4 cups coarse polenta
- 2 tablespoons olive oil
- 2 cloves minced garlic
- Dried Sage
- 1 cup grated Parmesan cheese
- Butter
- 1 pound sliced mushrooms
- ½ teaspoon black pepper
- Fontina Cheese
- Fresh Parsley Leaves
- 4 cups chicken broth
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Zubereitung von Baked Polenta With Mushrooms
- Preheat oven to 375°F (190°C).
- In a large saucepan, bring 4 cups of chicken broth to a boil. Slowly whisk in 4 cups of coarse polenta, stirring constantly to prevent lumps. Reduce heat to low and continue stirring for 5 minutes, or until the polenta thickens.
- Stir in 1 cup of grated Parmesan cheese, 1 teaspoon of salt, and ½ teaspoon of black pepper.
- In a separate pan, sauté 1 pound of sliced mushrooms with 2 tablespoons of olive oil and 2 cloves of minced garlic until softened and slightly browned.
- Gently fold the sautéed mushrooms into the polenta.
- Pour the polenta mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Garnish with extra Parmesan cheese and fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
10g
Fat
54g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Vegetables American Easy European Diabetic Kosher Picnic Vegetarian Italian Cheese Dietary One Dish Meal Comfort Food Californian Inexpensive Mushrooms Taste Mood Savory To Go Presentation Served Hot
