Baked Polenta With Mushrooms Recette

This creamy, dreamy baked polenta with mushrooms is the perfect side dish for any occasion! Elevate your weeknight dinner or impress your guests with this flavorful and surprisingly easy recipe. Pair it with a simple green salad and a fruity red wine like Burgundy for a complete and satisfying meal. Suitable for diabetic diets in moderation. (Gluten-free option available – see notes).

Préparation 15 min

Cuisson 35 min

Calories 363.8 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Polenta With Mushrooms

Water
1 teaspoon salt
4 cups coarse polenta
2 tablespoons olive oil
2 cloves minced garlic
Dried Sage
1 cup grated Parmesan cheese
Butter
1 pound sliced mushrooms
½ teaspoon black pepper
Fontina Cheese
Fresh Parsley Leaves
4 cups chicken broth

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Comment préparer Baked Polenta With Mushrooms

Preheat oven to 375°F (190°C).
In a large saucepan, bring 4 cups of chicken broth to a boil. Slowly whisk in 4 cups of coarse polenta, stirring constantly to prevent lumps. Reduce heat to low and continue stirring for 5 minutes, or until the polenta thickens.
Stir in 1 cup of grated Parmesan cheese, 1 teaspoon of salt, and ½ teaspoon of black pepper.
In a separate pan, sauté 1 pound of sliced mushrooms with 2 tablespoons of olive oil and 2 cloves of minced garlic until softened and slightly browned.
Gently fold the sautéed mushrooms into the polenta.
Pour the polenta mixture into a greased 8x8 inch baking dish.
Bake for 20-25 minutes, or until golden brown and bubbly.
Let cool slightly before serving. Garnish with extra Parmesan cheese and fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

10g

Fat

54g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Polenta With Mushrooms ?

Baked Polenta With Mushrooms prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Polenta With Mushrooms ?

Baked Polenta With Mushrooms contient environ 363.8 calories par portion, avec environ 31 g de protéines, 9 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Baked Polenta With Mushrooms ?

Les principaux ingrédients de Baked Polenta With Mushrooms sont Water, Salt, Cornmeal, Olive Oil, Garlic Cloves, Dried Sage. Consultez la liste complète avec les quantités ci-dessus.