Baked Rigatoni With Spinach Ricotta And Fontina Rezept

This cheesy, comforting baked rigatoni is a quick and easy weeknight meal inspired by Food & Wine magazine! Skip the stuffing and enjoy perfectly cooked rigatoni tossed in a creamy spinach and ricotta filling, topped with melted fontina, and baked to golden perfection. A faster, simpler take on classic cannelloni, this recipe is guaranteed to become a family favorite.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 959.7 kcal

Eiweiß 92g

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Baked Rigatoni With Spinach Ricotta And Fontina

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Zutaten für Baked Rigatoni With Spinach Ricotta And Fontina

1 pound rigatoni
3 tablespoons olive oil
10 ounces fresh spinach
15 ounces ricotta cheese
5 tablespoons grated Parmesan cheese
1/4 teaspoon nutmeg
salt to taste
fresh ground black pepper to taste
8 ounces fontina cheese, shredded

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Zubereitung von Baked Rigatoni With Spinach Ricotta And Fontina

Preheat oven to 450°F (232°C).
Lightly oil a 9x13 inch baking dish.
Cook 1 pound rigatoni in a large pot of boiling salted water until al dente (about 12 minutes). Drain and set aside.
Toss the cooked pasta with 1 tablespoon olive oil in the prepared baking dish.
Squeeze excess water from 10 ounces fresh spinach.
Puree the spinach in a food processor with 15 ounces ricotta cheese, 3 tablespoons grated Parmesan cheese, 1/4 teaspoon nutmeg, salt, and pepper to taste.
Stir in half of 8 ounces fontina cheese, shredded.
Add the spinach mixture to the pasta and toss to combine.
Top with the remaining fontina cheese and 2 tablespoons grated Parmesan cheese.
Drizzle with 2 tablespoons olive oil.
Bake for 15-20 minutes, or until the top is golden brown and bubbly.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

15g

Fat

112g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Easy Dietary Pasta Rice And Grains Greens Spinach

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Rigatoni With Spinach Ricotta And Fontina?

Baked Rigatoni With Spinach Ricotta And Fontina dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Rigatoni With Spinach Ricotta And Fontina?

Baked Rigatoni With Spinach Ricotta And Fontina hat etwa 959.7 Kalorien pro Portion, mit ungefähr 92 g Eiweiß, 29 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Baked Rigatoni With Spinach Ricotta And Fontina?

Die wichtigsten Zutaten für Baked Rigatoni With Spinach Ricotta And Fontina sind Rigatoni Pasta, Olive Oil, Frozen Spinach, Ricotta Cheese, Parmesan Cheese, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.