Baked Rigatoni With Spinach Ricotta And Fontina Recette

This cheesy, comforting baked rigatoni is a quick and easy weeknight meal inspired by Food & Wine magazine! Skip the stuffing and enjoy perfectly cooked rigatoni tossed in a creamy spinach and ricotta filling, topped with melted fontina, and baked to golden perfection. A faster, simpler take on classic cannelloni, this recipe is guaranteed to become a family favorite.

Préparation 20 min

Cuisson 45 min

Calories 959.7 kcal

Protéines 92g

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Baked Rigatoni With Spinach Ricotta And Fontina

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rigatoni With Spinach Ricotta And Fontina

1 pound rigatoni
3 tablespoons olive oil
10 ounces fresh spinach
15 ounces ricotta cheese
5 tablespoons grated Parmesan cheese
1/4 teaspoon nutmeg
salt to taste
fresh ground black pepper to taste
8 ounces fontina cheese, shredded

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Comment préparer Baked Rigatoni With Spinach Ricotta And Fontina

Preheat oven to 450°F (232°C).
Lightly oil a 9x13 inch baking dish.
Cook 1 pound rigatoni in a large pot of boiling salted water until al dente (about 12 minutes). Drain and set aside.
Toss the cooked pasta with 1 tablespoon olive oil in the prepared baking dish.
Squeeze excess water from 10 ounces fresh spinach.
Puree the spinach in a food processor with 15 ounces ricotta cheese, 3 tablespoons grated Parmesan cheese, 1/4 teaspoon nutmeg, salt, and pepper to taste.
Stir in half of 8 ounces fontina cheese, shredded.
Add the spinach mixture to the pasta and toss to combine.
Top with the remaining fontina cheese and 2 tablespoons grated Parmesan cheese.
Drizzle with 2 tablespoons olive oil.
Bake for 15-20 minutes, or until the top is golden brown and bubbly.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

15g

Fat

112g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Easy Dietary Pasta Rice And Grains Greens Spinach

Questions fréquentes

Combien de temps faut-il pour préparer Baked Rigatoni With Spinach Ricotta And Fontina ?

Baked Rigatoni With Spinach Ricotta And Fontina prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Rigatoni With Spinach Ricotta And Fontina ?

Baked Rigatoni With Spinach Ricotta And Fontina contient environ 959.7 calories par portion, avec environ 92 g de protéines, 29 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Baked Rigatoni With Spinach Ricotta And Fontina ?

Les principaux ingrédients de Baked Rigatoni With Spinach Ricotta And Fontina sont Rigatoni Pasta, Olive Oil, Frozen Spinach, Ricotta Cheese, Parmesan Cheese, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.