Baked Rigatoni With Four Cheeses Rezept

This decadent Baked Rigatoni with Four Cheeses is a family-friendly twist on Giada De Laurentiis's famous Farmer's Pasta! Creamy four-cheese sauce, perfectly cooked rigatoni, and crispy breadcrumbs create a dish that's both comforting and impressive. Easily adaptable and perfect for weeknight dinners or entertaining.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 682.1 kcal
Eiweiß 65g
Bewertung Sei der Erste
Baked Rigatoni With Four Cheeses 210

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Rigatoni With Four Cheeses

  • butter, for greasing dish
  • 2 tablespoons + 1 teaspoon olive oil
  • 1 pound Italian sausage
  • 2 cloves garlic
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 8 ounces shredded Fontina cheese
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded Pecorino Romano cheese
  • Provolone Cheese
  • 1 pound rigatoni pasta
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup fresh breadcrumbs
  • 4 ounces grated Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Rigatoni With Four Cheeses? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Rigatoni With Four Cheeses

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
  2. Heat 1 tablespoon olive oil in a large stockpot over medium-high heat. Add 1 pound Italian sausage (removed from casings) and cook until browned and crisp, about 15-20 minutes. Remove sausage and set aside.
  3. If less than 1/4 cup drippings remain, add more olive oil to the pot. Reduce heat to medium.
  4. Add 2 cloves minced garlic and sauté until fragrant, about 30 seconds.
  5. Whisk in 1/4 cup all-purpose flour and cook for 2 minutes, stirring constantly.
  6. Gradually whisk in 3 cups whole milk, ensuring no lumps form. Bring to a simmer over medium-high heat.
  7. Reduce heat to low and simmer for 5 minutes, stirring frequently, until the sauce thickens slightly.
  8. Remove from heat and gradually whisk in 8 ounces shredded mozzarella, 8 ounces shredded Fontina (or substitute with mozzarella), 4 ounces grated Parmesan, and 4 ounces shredded Pecorino Romano.
  9. Cook 1 pound rigatoni according to package directions, until al dente. Drain well.
  10. Add the cooked pasta to the cheese sauce along with 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh basil, and 1/4 teaspoon black pepper. Stir to combine.
  11. Add the cooked sausage to the pasta mixture and toss to coat evenly.
  12. Pour the pasta mixture into the prepared baking dish.
  13. In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add 1 teaspoon garlic powder, 1/4 cup chopped fresh parsley, and 1 cup breadcrumbs. Toss to coat.
  14. Sprinkle the breadcrumb mixture evenly over the pasta. Drizzle with 1 teaspoon olive oil.
  15. Bake for 30-35 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

46g

Fat

83g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta European Dinner Party Italian Dietary One Dish Meal High Calcium High In Something Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Rigatoni With Four Cheeses?

Baked Rigatoni With Four Cheeses dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Rigatoni With Four Cheeses?

Baked Rigatoni With Four Cheeses hat etwa 682.1 Kalorien pro Portion, mit ungefähr 65 g Eiweiß, 20 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Baked Rigatoni With Four Cheeses?

Die wichtigsten Zutaten für Baked Rigatoni With Four Cheeses sind Butter, Extra Virgin Olive Oil, Italian Sausage, Garlic Cloves, All Purpose Flour, Whole Milk. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben