Baking Powder Biscuits Drop Type Rezept

A treasured family recipe passed down through generations! This recipe, originally from a 1963 Pillsbury cookbook, delivers light and fluffy drop biscuits just like Grandma used to make. Perfect for breakfast, brunch, or a comforting side dish, these classic biscuits are incredibly easy to prepare and always a crowd-pleaser. Get ready to experience the taste of nostalgia!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 127.2 kcal

Eiweiß 5g

Bewertung Sei der Erste

194

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Zutaten für Baking Powder Biscuits Drop Type

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
3/4 cup milk
1/2 cup (1 stick) cold unsalted butter

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Zubereitung von Baking Powder Biscuits Drop Type

Preheat your oven to 450°F (232°C). Grease a 12-cup muffin tin.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add 3/4 cup of milk all at once. Stir gently with a fork just until the dough comes together; do not overmix.
Drop rounded tablespoons of dough into the prepared muffin cups.
Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baking Powder Biscuits Drop Type?

Baking Powder Biscuits Drop Type dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Baking Powder Biscuits Drop Type?

Baking Powder Biscuits Drop Type hat etwa 127.2 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Baking Powder Biscuits Drop Type?

Die wichtigsten Zutaten für Baking Powder Biscuits Drop Type sind All Purpose Flour, Baking Powder, Salt, Shortening, Milk, 1/2 cup (1 stick) cold unsalted butter. Die vollständige Liste mit Mengenangaben findest du oben.