Ingredients for Baking Powder Biscuits Drop Type
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 3/4 cup milk
How to Make Baking Powder Biscuits Drop Type
- Preheat your oven to 450°F (232°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 3/4 cup of milk all at once. Stir gently with a fork just until the dough comes together; do not overmix.
- Drop rounded tablespoons of dough into the prepared muffin cups.
- Bake for 12-15 minutes, or until golden brown.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
7g
Carbs
5g
