Zutaten für Apple Cornbread
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- Not used in recipe
- 2 medium apples, peeled, cored, and diced
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
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Zubereitung von Apple Cornbread
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the wet ingredients: melted butter, eggs, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples and optional cinnamon.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
38g
Fat
11g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit American Oven Easy Potluck Kid Friendly Vegetarian Grains Dietary Comfort Food Inexpensive Quick Breads Toddler Friendly Apples Pasta Rice And Grains Brunch Taste Mood To Go Equipment Presentation Served Cold Served Hot
