Zutaten für Baklava Cups
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Zubereitung von Baklava Cups
- Preheat oven to 350°F (175°C).
- Arrange phyllo cup shells on a baking sheet lined with parchment paper.
- In a medium bowl, gently combine ½ cup chopped walnuts or pecans, ¼ cup chopped pistachios (optional), and ¼ cup granulated sugar.
- Evenly fill each phyllo cup with the nut and sugar mixture.
- Bake for 8-10 minutes, or until the phyllo cups are lightly golden brown and the filling is fragrant.
- While the baklava cups are baking, whisk together ¼ cup honey and 1 tablespoon of water in a small bowl to create a honey syrup.
- Carefully remove the baklava cups from the oven and immediately drizzle with the honey syrup.
- Let cool slightly before serving. Garnish with a dollop of Nutella, chocolate fudge, or crushed chocolate mint bar, if desired. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
2g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Appetizers Lunch Snacks Fruit American Southern United States Oven Easy Beginner Cook Dinner Party Finger Food Holiday Event Nuts Dietary Oamc Freezer Make Ahead Equipment Number Of Servings Presentation
