Zutaten für Taffy Apple Cakies
- 1 1/2 cups granulated white sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted margarine
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- Ricotta Cheese
- 1 cup peeled and diced apples
- 1 cup caramels
- 1/4 cup milk
- 1/2 cup chopped peanuts (optional)
- 1/2 cup shredded cheddar cheese
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Zubereitung von Taffy Apple Cakies
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup peeled and diced apples with ½ cup packed brown sugar. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted margarine and 1 ½ cups granulated white sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gently stir in the apple and brown sugar mixture.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup shredded cheddar cheese.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the bottoms are lightly browned. Tops may not brown significantly.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, prepare the caramel drizzle: In a small saucepan over low heat, combine 1 cup caramels and ¼ cup milk.
- Stir constantly until caramels are completely melted and smooth.
- Immediately drizzle the caramel mixture over the cooled cookies.
- Sprinkle with ½ cup chopped peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
10g
Carbs
8g
