Baked Alaska Ettes Rezept

A delightful miniature version of the classic Baked Alaska! This recipe, inspired by the Mississippi Valley Chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago, 1947), creates adorable individual cakes with a fluffy meringue shell and creamy ice cream center. Perfect for a summer dessert or a special occasion, these bite-sized treats are surprisingly easy to make and guaranteed to impress.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 301.6 kcal
Eiweiß 8g
Bewertung Sei der Erste
Baked Alaska Ettes 151

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Zutaten für Baked Alaska Ettes

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Zubereitung von Baked Alaska Ettes

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the eggs and heavy cream until light and frothy.
  4. Stir in the vanilla extract.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Fill each muffin cup about halfway full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the muffin tin before removing.
  8. Once the cupcakes are completely cool, gently hollow out the center of each cupcake using a small spoon or melon baller, creating a small well.
  9. Fill each hollowed-out cupcake with a scoop of softened vanilla ice cream.
  10. Level off the ice cream with the back of a spoon.
  11. Top each cupcake completely with mini marshmallows, arranging them closely together.
  12. Preheat your broiler to high.
  13. Place the cupcakes on a baking sheet and broil for 30 seconds, or until the marshmallows are golden brown and puffed. Watch carefully to prevent burning!
  14. Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

146g

Fat

25g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Cupcakes Desserts Eggs Dairy American Easy Dinner Party Kid Friendly Cakes Frozen Desserts Eggs Dietary Midwestern Inexpensive Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Alaska Ettes?

Baked Alaska Ettes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Alaska Ettes?

Baked Alaska Ettes hat etwa 301.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 17 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Alaska Ettes?

Die wichtigsten Zutaten für Baked Alaska Ettes sind Flour, Sugar, Baking Powder, Salt, Egg, Light Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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