Zutaten für Easy Bake Oven Bread Pudding
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Zubereitung von Easy Bake Oven Bread Pudding
- Preheat your Easy Bake Oven to the lowest setting.
- Tear day-old bread into bite-sized pieces. You should have approximately 1 cup of torn bread.
- In a small bowl, whisk together 1/2 cup milk, 1 large egg, 1 tablespoon sugar, 1/4 teaspoon vanilla extract, and a pinch of ground cinnamon.
- Gently fold the bread pieces into the wet ingredients until evenly moistened. Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
- Lightly grease three Easy Bake Oven pans with butter.
- Fill each pan about halfway with the bread pudding mixture, pressing down gently.
- In a small ramekin, combine 1 teaspoon of milk and 1/4 teaspoon of butter for each pudding.
- Drizzle the milk-butter mixture over each pudding.
- Bake for 20-25 minutes, or until golden brown and set. Cooking time may vary depending on your Easy Bake Oven.
- Let the puddings cool slightly in the pans before carefully removing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
73g
Fat
8g
Carbs
11g
